FoodTrailerWorks
Custom food trailers, planned around your menu
Customisation starts with your working day. A useful brief explains the food, staffing, locations and equipment you need before it describes colours or finishes.
Discuss your project ↗
Design the working day
Share a menu, appliance preferences, expected staffing, destination country and any pitch restrictions. A dimensioned plan makes trade-offs visible before the specification is agreed.
What to confirm before ordering
Confirm inclusions, exclusions, materials, utility interfaces and inspection requirements in writing. Prices, lead times, certification scope and warranty terms must be confirmed for the actual project.
Build a clear specification
- Destination and intended trading locations
- Menu, staff count and equipment requirements
- Storage, cleaning and utility connections
- Transport limits and site access
- Written scope, drawings and commercial terms
