Coffee & bakery on the move.

Turn the menu into a working layout

Plan the espresso machine, grinder and water treatment together. Include an accessible fresh-water supply, wastewater capacity, refrigeration and storage for consumables.

Confirm machine power demand and the electrical supply available at your pitches. Test counter height and serving-window access with the person who will actually use them.

Questions for your business plan

Who buys from you, and at what time of day? How many orders can your team prepare during the busiest period? What utilities and permissions does each location offer? Write down these assumptions before choosing equipment.

Explore a suitable format