Mobile pizzeria on the move.

Turn the menu into a working layout

Allow space for dough storage, refrigerated toppings, a preparation bench, oven clearance and a safe handover counter. Keep customer access away from hot surfaces.

Confirm extraction, heat protection, fuel storage and fire precautions with the equipment supplier and destination authority. Oven weight and heat output affect the whole trailer plan.

Questions for your business plan

Who buys from you, and at what time of day? How many orders can your team prepare during the busiest period? What utilities and permissions does each location offer? Write down these assumptions before choosing equipment.

Explore a suitable format